The Chaine Des Rotisseurs kicked off their culinary year with a dinner on the 28th February at Nobu Restaurant, One & Only Hotel.
O N E I R I C; pronounced “Oh! – ne – rik” borrowed from Greek terminology and roughly translated as ‘dream’ is exactly that – a hidden gem nestled in the heart of the cool-climate Elgin Valley.
Oneiric Sauvignon Blanc 2013:
An elegant, fragrant nose, with concentrated acidity, intensity and freshness. These wines have been aged in bottle for 3 years and the result is an elegantly soft and surprisingly fruit-driven wine. Lovely fresh cut grass backed by white peach, jasmine, litchi and a hint of fresh lime. A well balanced wine with great mouthfeel (reminiscent of mango sorbet) and a long and seamless finish
Oneiric Shiraz 2011:
A lighter Shiraz with beautifully layered red berries, cassis fruit and white pepper. A wine for any occasion.
Guava or Grapefruit Martini
- Salmon New Style
- Tuna Sashimi Salad, Matsuhisa Dressing
- Assorted Nobu Special Sushi
- Rock Shrimp Tempura, Creamy Spicy
- Beef Anti Cucho Den Miso
- Matcha Fondant, Fresh Passion Fruit
- Green Tea or Coffee