Radisson Blu Waterfront hosts Jordan Wines 29 July 2017

At the end of last month we photographed the Radisson Hotel Saturday Supper Club for July.

These events are fast becoming the event to be at. Chef Norman and his team once again cooked up a delicious three course dinner.
Welcome drink & Canapés

 

 

Chameleon Cabernet Sauvignon / Merlot 2014 by Jordan
&
Chameleon Sauvignon Blanc / Chardonnay 2016 by Jordan

STARTER

Potato & Leek Soup
Sweet corn coriander fritter, crisp leeks

Jordan Unoaked Chardonnay, 2016

MAIN

Lamb & Chorizo Hot Pot
Herbed cous cous, winter vegetables

Jordan Black Magic Merlot, 2014

DESSERT

Grilled Peach Tarte Tatin
White chocolate mousse, dried peach leather and vanilla pod ice cream

Millefera, 2016

Stacy Roberts (Restaurant Manager), Angus Spurr (Hotel Food & Beverage Manager), Executive Chef Norman Heath and Marcha Cooke (Jordan Wines)